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Wide shot of an evening at the Auberge du Lyonnais restaurant

Restaurant menu

Other menus

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Starters

SALMON TATAKI MARINATED IN SOY SAUCE, PISTACHIO PRALINE, MAYONNAISE, LEMON ZEST TUILE

21.00 €

HOMEMADE FOIE GRAS TERRINE, RHUBARB CHUTNEY, STRAWBERRY GEL, WHITE BALSAMIC CREAM, PECAN AND CINNAMON CRISP

25.00 €

Half-cooked butternut carpaccio, roasted chestnuts, sichuan style candied apple,
grilled kasha and shiso

16.00 €

ROASTED GREEN ASPARAGUS SERVED COLD, STRACCIATELLA CHANTILLY WITH TONKA BEAN, BUCKWHEAT CRUMBLE, LIME VINAIGRETTE

17.00 €

VITELLO TONNATO : LOW TEMPERATURE COOKED VEAL, TUNA SAUCE WITH ANCHOVIES AND CAPERS, PARMESAN

19.00 €

GILLARDEAU OYSTERS N°2 (6 pcs)

31.00 €

FINES DE CLAIRE OYSTERS N°3 (6 pcs)

18.00 €

Dishes

NOTRE SUGGESTION DU JOUR (LE MIDI, HORS WEEK-END ET JOURS FÉRIES)

23.00 €

THE REAL CAESAR SALAD

20.00 €

COQUILLETTES DES ENFANTS GATÉS WITH TRUFFLED HAM

26.00 €

Seared artic char, Noilly Prat beurre blanc

37.00 €

CHORIZO-GRILLED FISH TENTACULES, LANGOUSTINE BUBBLE, TOMATO AND PARSLEY OILS

34.00 €

AIOLI: SEMI-SALTED COD WITH CRISP STEAMED VEGETABLES, TWO GARLIC SAUCES

31.00 €

Roasted Turbot fillet, creamy broth with trout eggs, served with its celery purée and capers, crust

38.00 €

ABERDEEN ANGUS STEAK (APPROX. 250G), BÉARNAISE SAUCE

44.00 €

Veal chuck in Japanese broth, slow-cooked, with shiitake and rice noodles

28.00 €

CHAROLAIS BEEF TARTARE WITH KNIFE, FRENCH FRIES, GREEN SALAD

27.00 €

Ducking filet in black garlic crust, reduced veal stock with miso

30.00 €

Creamy polenta with ricotta, caramelized sweet potatoes, rosted porcini mushrooms, spinach and fresh herbs oil

24.00 €

Desserts

OUR CHEESE SELECTION FROM "LA CRÈMERIE DES MARCHÉS

15.00 €

Chocolate harmony : soft chocolate sponge cake, Valrhona Guanaja namelaka, cocoa cigarette paste, cocoa graita

12.00 €

SUNNY MATCHA: HONEY AND MATCHA MADELEINE SPONGE, MATCHA CRUMBLE, COCONUT AND MATCHA CRÉMEUX, PASSION FRUITS PEARLS, MANGO CONFIT

14.00 €

Srawberry journey : strawberry jelly ravioli filed with verbena infused strawberry compote, fresh strawberry, ValrHONa white chocolate and black paper cream, mint and verbena gel, French meringue

10.00 €

ADL Crème brûlée : Vanilla pastry cream, shortbread biscit, raspberry confit, raspberry and muscovado tuile

11.00 €

Absolute coffee : coffee crumble, Riserva espresso crémeux, coffee gel, crispy coffee tuile

12.00 €

ICECREAM & SORBETS MÖVENPICK (per scoop)

Vanilla, Swiss Chocolate, Café Croquant, Double Crème & Meringue, Cookie & Caramel, Lemon, Raspberry, Mango Passion

4.00 €

A few dishes…

Un plat à l'allure gastronomique du restaurant de l'Auberge du Lyonnais
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