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Wide shot of an evening at the Auberge du Lyonnais restaurant

Restaurant menu

Other menus

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Starters

Ain trout gravelax, raspberry vinegar purée and pickled beetroot, vodka beads

21.00 €

FOIE GRAS TERRINE, ACIDULATED BLUEBERRY GEL, FRESH HERBS SPONGECAKE

23.00 €

Half-cooked butternut carpaccio, roasted chestnuts, sichuan style candied apple,
grilled kasha and shiso

16.00 €

Cold roasted scallops, apple and peppercorns compote, sesam gel

25.00 €

GILLARDEAU OYSTERS N°2 (6 pcs)

31.00 €

FINES DE CLAIRE OYSTERS N°3 (6 pcs)

18.00 €

Dishes

NOTRE SUGGESTION DU JOUR (LE MIDI, HORS WEEK-END ET JOURS FÉRIES)

23.00 €

THE REAL CAESAR SALAD

20.00 €

COQUILLETTES DES ENFANTS GATÉS WITH TRUFFLED HAM

26.00 €

Seared artic char, Noilly Prat beurre blanc

37.00 €

CHORIZO-GRILLED FISH TENTACULES, LANGOUSTINE BUBBLE, TOMATO AND PARSLEY OILS

34.00 €

AIOLI: SEMI-SALTED COD WITH CRISP STEAMED VEGETABLES, TWO GARLIC SAUCES

31.00 €

Roasted Turbot fillet, creamy broth with trout eggs, served with its celery purée and capers, crust

38.00 €

ABERDEEN ANGUS STEAK (APPROX. 250G), BÉARNAISE SAUCE

44.00 €

Veal chuck in Japanese broth, slow-cooked, with shiitake and rice noodles

28.00 €

CHAROLAIS BEEF TARTARE WITH KNIFE, FRENCH FRIES, GREEN SALAD

27.00 €

Ducking filet in black garlic crust, reduced veal stock with miso

30.00 €

Creamy polenta with ricotta, caramelized sweet potatoes, rosted porcini mushrooms, spinach and fresh herbs oil

24.00 €

Desserts

OUR CHEESE SELECTION FROM "LA CRÈMERIE DES MARCHÉS

15.00 €

Mont-Blanc style tiramisu : creamy spread with Ardèche chestnuts, coffee biscit, non-alcoholic
Amaretto, meringue crunch, coffee ice cream

12.00 €

Coconut Panna cotta, exotics fruits, coriander spongecake, prossecco granita

10.00 €

PANNA COTTA COCO, FRUITS EXOTIQUES, SPONGECAKE À LA CORIANDRE, GRANITÉ AU PROSECCO

10.00 €

CARPACCIO D’ANANAS, GANACHE À L’ESTRAGON ET CHOCOLAT BLANC, GEL PASSION, CRUMBLE AU SARRASIN ET SORBET CITRON VERT

12.00 €

Pineapple carpaccio, tarragon and white chocolate ganache, passionfruit gel,
buckwheat crumble and lime sorbet

12.00 €

ADL's pavlova : A medley of citrus fruits, bergamot, meringue petals, Tahitian vanilla namelaka

11.00 €

Chocolate in the forest : streusel and creamy porcini mushroom, Valrhona caribbean chocolate, milky, woody and smoky spruce foam, milk ice cream

14.00 €

ICECREAM & SORBETS MÖVENPICK (per scoop)

Vanilla, Swiss Chocolate, Café Croquant, Double Crème & Meringue, Cookie & Caramel, Lemon, Raspberry, Mango Passion

4.00 €

A few dishes…

Un plat à l'allure gastronomique du restaurant de l'Auberge du Lyonnais
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